Nutrition · per 100 g

Energy	714 kcal
Fat	64.3 g
Saturated fat	10.7 g
Trans fat	0 g
Carbs	10.7 g
Fiber	3.6 g
Protein	21.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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