Nutrition · per 100 g

Energy	141 kcal
Fat	6.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	18.5 g
Sugars	17.6 g
Added sugars	13.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.2 g
Sodium	79.4 mg
Potassium	168 mg
Calcium	123 mg
Iron	0.18 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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