Ingredients
sugar 53.6% , brown rice flour 23.2% , palm 11.6% , soya bean 5.8% , canola oil shortening 2.9% , egg 1.5% , tapioca flour 0.7% , corn starch 0.4% , water 0.2% , baking powder 0.1% , cinnamon 0.0% , E415 0.0% , natural flavouring 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 25 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 67.5 g |
| Sugars | 30 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.