Ingredients
crust 58.3% , sauce 20.8% , cheese 10.4% , tomato 5.2% , olive oil 2.6% , basil 2.6%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 20.9 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Potassium | 157 mg |
| Calcium | 157 mg |
| Iron | 0.87 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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