Ingredients

crust 66.7% , cheese 16.7% , sauce 16.7%

Nutrition · per 100 g

Energy	219 kcal
Fat	9.7 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	26 mg
Carbs	21.1 g
Sugars	2.6 g
Fiber	0 g
Protein	11.4 g
Salt	1.2 g
Sodium	474 mg
Potassium	149 mg
Calcium	228 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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