Ingredients
crust 62.5% , sauce 18.8% , whole milk mozzarella 9.4% , added nitrates and nitrites except those naturally occurring in sea salt and celery juice powder 9.4%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 21.4 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Potassium | 173 mg |
| Calcium | 161 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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