Margherita mozzarella, parmesan and romano cheeses topped with tomatoes and basil thin crust pizza, margherita
Ingredients
crust 53.8% , sauce 23.1% , whole milk mozzarella 11.5% , low moisture whole milk mozzarella 5.8% , PASTEURIZED MILK 2.9% , lactic ferments 1.4% , salt 0.4% , enzyme 0.4% , tomato 0.3% , basil 0.1% , parmigiano reggiano 0.1% , romano cheese blend 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 26.2 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 10.3 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 186 mg |
| Calcium | 131 mg |
| Iron | 0.69 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.