Roasted vegetable red and yellow bell peppers, red onions and broccoli thin crust pizza, roasted vegetable
Ingredients
crust 54.2% , sauce 22.9% , low moisture whole milk mozzarella 11.5% , yellow bell pepper 5.7% , red bell pepper 2.9% , red onion 1.4% , white cheddar 0.7% , broccoli 0.4% , parmigiano reggiano 0.2% , romano cheese blend 0.1% , garlic 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 8.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 24.2 g |
| Sugars | 3.2 g |
| Fiber | 2.4 g |
| Protein | 9.7 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Potassium | 202 mg |
| Calcium | 153 mg |
| Iron | 0.81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.