Roasted Red Peppers, Mushrooms And Red Onions
Open Nature
Ingredients
crust 54.2% , crème fraîche 22.9% , feta 11.5% , low moisture whole milk mozzarella 5.7% , spinach 2.9% , red bell pepper 1.4% , mushroom 0.7% , red onion 0.4% , garlic 0.2% , extra virgin olive oil 0.1% , oregano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 15.2 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 26.2 g |
| Sugars | 0.69 g |
| Fiber | 2.8 g |
| Protein | 10.3 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Potassium | 145 mg |
| Calcium | 110 mg |
| Iron | 0.69 mg |
| Vitamin A | 207 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.