Ingredients
crust 62.5% , sauce 18.8% , tomato purée 9.4% , W 9.4%
Nutrition · per 100 g
| Energy | 286.7 kcal |
| Fat | 15.3 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 25.3 g |
| Sugars | 2 g |
| Fiber | 2.7 g |
| Protein | 13.3 g |
| Salt | 1.6 g |
| Sodium | 633.3 mg |
| Potassium | 207 mg |
| Calcium | 160 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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