Ingredients
crust 54.5% , low moisture whole milk mozzarella 22.7% , tomato purée 11.4% , white cheddar 5.7% , water 2.8% , contains 2% and less of 1.4% , parmigiano reggiano 0.7% , romano cheese blend 0.4% , spice 0.2% , garlic 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 26.8 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 10.1 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 181 mg |
| Iron | 0.78 mg |
| Vitamin A | 108.6 µg |
| Vitamin C | 8.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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