Ingredients
crust 52.9% , crème fraîche 23.5% , low moisture whole milk mozzarella 11.8% , spinach 5.9% , white cheddar 2.9% , Courgette 1.5% , tomato 0.7% , mushroom 0.4% , red bell pepper 0.2% , red onion 0.1% , contains 2% and less of 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , garlic 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 11 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 25.5 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 7.6 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Calcium | 103 mg |
| Iron | 0.5 mg |
| Vitamin A | 155.1 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.