Ingredients
CULTURED PASTEURIZED NONFAT MILK 54.2% , milk 22.9% , cream 11.5% , skimmed milk 5.7% , CONTAINS LESS THAN 2% OF 0.5% , E341iii 0.5% , E410 0.5% , E330 0.5% , E407 0.5% , retinyl palmitate 0.5% , microbial rennet 0.5% , E290 2.5%
Nutrition · per 100 g
| Energy | 79.6 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0.44 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 12.4 g |
| Salt | 0.93 g |
| Sodium | 371.7 mg |
| Potassium | 124 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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