Organic Cottage Cheese
O Organics, Glencourt Inc.
Ingredients
CULTURED PASTEURIZED NONFAT MILK 53.8% , milk 23.1% , cream 11.5% , skimmed milk 5.8% , salt 0.4% , E341iii 0.4% , E410 0.4% , E330 0.4% , E407 0.4% , microbial coagulating enzyme 0.4% , E290 0.4% , and LIVE 0.4% , microbial culture 2.2%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 12.4 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 124 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.