Ingredients
ALMONDMILK 56.3% , E414 21.9% , sea salt 10.9% , E341iii 5.5% , E410 2.7% , E418 1.4% , retinyl palmitate 0.7% , Ergocalciferol 0.7%
Nutrition · per 100 g
| Energy | 16.7 kcal |
| Fat | 1.5 g |
| Monounsaturated fat | 0.83 g |
| Polyunsaturated fat | 0.21 g |
| Carbs | 0.83 g |
| Fiber | 0.42 g |
| Protein | 0.42 g |
| Salt | 0.15 g |
| Sodium | 58.3 mg |
| Potassium | 20.8 mg |
| Calcium | 50 mg |
| Iron | 0.08 mg |
| Vitamin A | 112 µg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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