Ingredients
wheat flour 54.2% , water 22.9% , seed 11.5% , sugar 4.7% , wheat gluten 3.4% , yeast 1.7% , contains 2 percent and less of 0.8% , sea salt 0.4% , whole wheat flour 0.2% , vinegar 0.1% , E300 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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