Organic macaroni & cheese
O Organics
Ingredients
wheat flour 53.8% , whey 23.1% , maltodextrin 11.5% , salt 0.9% , corn starch 0.9% , cheddar 0.9% , contains 2% and less of 0.9% , skimmed milk powder 0.9% , sunflower oil 0.9% , E270 0.9% , silicon dioxide to reduce caking 0.9% , E160b 0.9% , E339 3.6%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 5.9 g |
| Fiber | 2.9 g |
| Protein | 13.2 g |
| Salt | 1.8 g |
| Sodium | 706 mg |
| Potassium | 316 mg |
| Calcium | 63 mg |
| Iron | 1.5 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.