Ingredients

grade a milk 75.0% , Cholecalciferol 25.0%

Nutrition · per 100 g

Energy	62 kcal
Fat	3.4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	5.1 g
Sugars	5.1 g
Fiber	0 g
Protein	3.4 g
Salt	0.14 g
Sodium	56 mg
Potassium	136 mg
Calcium	141 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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