Ranch organic dressing
Ingredients
water 53.1% , vegetable oil 23.4% , distilled vinegar 11.7% , cane sugar 3.3% , egg yolk 3.3% , buttermilk 2.5% , salt 1.2% , less than 2% of 0.7% , E270 0.3% , onion 0.2% , E415 0.1% , garlic puree 0.0% , onion 0.0% , spice 0.0% , concentrated lemon juice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 40 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Potassium | 70 mg |
| Calcium | 43 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.