Ingredients
water 53.1% , balsamic vinegar 23.4% , vegetable oil 11.7% , distilled vinegar 5.9% , sugar 2.9% , salt 1.3% , less than 2% of 0.8% , garlic 0.4% , onion 0.2% , spice 0.1% , E414 0.0% , E415 0.0% , red bell pepper 0.0% , spring onion 0.0% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1067 mg |
| Potassium | 33 mg |
| Calcium | 13 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.