Tomato basil organic pasta sauce
O Organics, Glencourt Inc.
Ingredients
diced tomatoes in juice 55.0% , water 22.5% , tomato concentrate 11.3% , extra virgin olive oil 5.6% , basil 2.8% , sea salt 0.5% , dehydrated onion 0.5% , vinegar 0.5% , garlic 0.5% , spice 1.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 32 mg |
| Iron | 0.48 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.