Ingredients
tomato purée 70.4% , tomato 14.8% , sea salt 0.4% , extra virgin olive oil 0.4% , dehydrated onion 0.4% , vinegar 0.4% , Asiago 0.4% , natural flavouring 0.4% , garlic 0.4% , romano cheese 0.4% , spice 0.4% , parmigiano reggiano 0.4% , provolone 10.6%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 233 mg |
| Calcium | 25 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.