Organic rotini shaped egg noodles with vegetables in tomato soup
Ingredients
vegetable broth 52.5% , tomato purée 23.8% , corn 11.9% , EGG NOODLES 5.9% , carrot 3.0% , pea 1.5% , celery 0.7% , CONTAINS LESS THAN 2% CORN STARCH 0.4% , Purée de carotte 0.2% , vegetable flavouring 0.1% , sea salt 0.0% , pear juice concentrate 0.0% , onion 0.0% , garlic 0.0% , cane sugar 0.0% , carrot juice 0.0% , yeast extract 0.0% , sunflower oil 0.0% , onion flavouring 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 0.31 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.7 g |
| Sugars | 1.7 g |
| Fiber | 0.6 g |
| Protein | 1.7 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Potassium | 66 mg |
| Calcium | 10 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.