Organic cheesy mini ravioli
Ingredients
water 47.5% , tomato purée 24.0% , wheat flour 15.3% , brown rice flour 7.6% , cane sugar 2.9% , CONTAINS LESS THAN 2.0% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , water 0.0% , salt 0.0% , rice starch 0.0% , sea salt 0.0% , mustard 0.0% , corn starch 0.0% , onion 0.0% , garlic 0.0% , E330 0.0% , paprika 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 0.62 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 14.5 g |
| Sugars | 3.7 g |
| Fiber | 0.8 g |
| Protein | 2.1 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Potassium | 108 mg |
| Calcium | 18 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.