Organic steak sauce
Ingredients
tomato purée 53.6% , distilled vinegar 23.2% , water 11.6% , raisin paste 5.8% , sugar 2.9% , salt 1.5% , less than 2% of 0.7% , orange juice 0.4% , spice 0.2% , onion 0.1% , garlic 0.0% , E415 0.0% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.2 g |
| Sodium | 2467 mg |
| Potassium | 200 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.