Ingredients
tomato purée 53.6% , sugar 15.7% , red jalapeno pepper puree 15.4% , distilled vinegar 7.7% , molasses 3.8% , garlic 1.9% , natural smoke flavouring 1.0% , less than 2% of 0.5% , garlic 0.2% , E150a 0.1% , onion 0.1% , salt 0.0% , E415 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.3 g |
| Sugars | 31.4 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 200 mg |
| Calcium | 171 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.