Organic cocktail sauce
Ingredients
tomato purée 53.8% , horseradish 23.1% , distilled vinegar 11.5% , tomato 5.8% , worcestershire sauce 2.9% , less than 2% of 1.4% , salt 0.6% , CULTURED DEXTROSE 0.4% , maltodextrin 0.2% , onion 0.1% , spice 0.1% , garlic 0.0% , concentrated lemon juice 0.0%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 8.3 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 350 mg |
| Calcium | 17 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.