Organic tartar sauce
Ingredients
vegetable oil 53.1% , RELISH 23.4% , water 11.7% , egg yolk 5.9% , less than 2% of 2.9% , distilled vinegar 1.5% , dehydrated onion 0.7% , sugar 0.0% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0% , salt 0.0% , dill weed 0.0% , spice 0.0% , E306 0.0% , sunflower oil 0.0% , E415 0.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 56.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.