Ingredients

sour cream 75.0% , microbial coagulating enzyme 25.0%

Nutrition · per 100 g

Energy	200 kcal
Fat	16.7 g
Saturated fat	11.7 g
Monounsaturated fat	5 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	6.7 g
Sugars	6.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	0 mg
Calcium	133 mg
Iron	0 mg
Vitamin A	200.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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