Ingredients

Cultured pasteurized milk 96.5% , salt 1.7% , enzyme 1.7%

Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	21.4 g
Salt	3.5 g
Sodium	1393 mg
Calcium	536 mg
Iron	0 mg
Vitamin A	321.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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