Nutrition · per 100 g

Energy	134 kcal
Fat	1.8 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	0.89 g
Sugars	0.89 g
Fiber	0.9 g
Protein	28.6 g
Salt	0.36 g
Sodium	143 mg
Calcium	0 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.