Ingredients
low moisture part skim mozzarella 60.0% , provolone 20.0% , romano cheese 10.0% , parmigiano reggiano 5.0% , Anti-caking agent 5.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 125 mg |
| Calcium | 786 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.