Ingredients
pork 72.0% , water 14.0% , sea salt 3.0% , sugar 0.0% , celery powder 11.0%
Nutrition · per 100 g
| Energy | 529.4 kcal |
| Fat | 41.2 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 176 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29.4 g |
| Salt | 6 g |
| Sodium | 2390.6 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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