Ingredients
savoy cabbage 62.5% , coleslaw dressing 18.8% , carrot 9.4% , red cabbage 9.4%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 7 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 11 g |
| Sugars | 9 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 148 mg |
| Calcium | 32 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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