Ingredients
filtered water 53.8% , lentils 23.1% , carrot 11.5% , celery 5.8% , VEGETABLE BASE 2.9% , CONTAINS LESS THAN 2% OF 1.4% , tomato concentrate 0.7% , spinach 0.4% , cane sugar 0.2% , sea salt 0.1% , onion 0.0% , garlic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 0.21 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.5 g |
| Sugars | 1.4 g |
| Fiber | 1 g |
| Protein | 2.1 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 100 mg |
| Calcium | 8 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.