Ingredients
vegetable oil 53.8% , water 23.1% , blue cheese 11.5% , distilled vinegar 5.8% , egg yolk 2.9% , buttermilk solids 1.4% , less than 2% of 0.7% , salt 0.4% , spice 0.2% , garlic 0.1% , E415 0.0% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 40 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 67 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.