Ingredients
water 55.6% , brown rice 22.2% , red quinoa 11.1% , sunflower oil 5.6% , garlic 2.8% , sea salt 0.3% , onion 0.3% , parsley 0.3% , white pepper 1.8%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Potassium | 88 mg |
| Calcium | 5 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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