Ingredients
WHOLE WHEAT DURUM FLOUR 62.5% , semolina 18.8% , durum wheat flour 9.4% , oat fiber 9.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 12.5 g |
| Calcium | 36 mg |
| Iron | 3.2 mg |
| Magnesium | 107 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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