Ingredients
White rice flour 65.9% , potato starch 17.0% , sugar 3.8% , baking powder 3.8% , salt 0.8% , E415 8.8%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.5 g |
| Sugars | 7.5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Potassium | 75 mg |
| Calcium | 225 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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