Ingredients
rice flour 67.0% , potato starch 16.5% , cane sugar 1.3% , yeast 1.3% , tapioca 1.3% , baking powder 1.3% , salt 0.7% , honey 0.7% , tapioca maltodextrin 0.7% , E415 9.2%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Potassium | 105 mg |
| Calcium | 79 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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