Ingredients
YELLOW CORNMEAL 56.3% , sugar 11.8% , rice flour 11.8% , potato starch 10.0% , baking powder 5.0% , tapioca 2.5% , salt 0.8% , E415 1.7%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.2 g |
| Sugars | 23.7 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 1.6 g |
| Sodium | 658 mg |
| Potassium | 105 mg |
| Calcium | 26 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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