Ingredients
water 56.3% , carrot 21.9% , pea 10.9% , turkey 5.5% , brown rice 2.7% , brown rice flour 1.4% , onion 0.7% , basil leaf 0.7%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 1.2 g |
| Trans fat | 0 g |
| Carbs | 8.2 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.07 g |
| Sodium | 29.5 mg |
| Potassium | 71 mg |
| Calcium | 7 mg |
| Iron | 0.18 mg |
| Vitamin A | 330.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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