Ingredients
noodle 53.3% , miso 23.3% , natural flavouring 2.5% , vegetable 2.5% , sugar 2.5% , soy protein 2.5% , CONTAINS LESS THAN 2% OF 2.5% , wheat 2.5% , BONITO FISH EXTRACT 2.5% , salt 1.6% , tofu 1.6% , sesame oil 1.3% , E508 0.6% , E460 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.9 g |
| Sugars | 5.4 g |
| Fiber | 8.1 g |
| Protein | 16.2 g |
| Salt | 3.2 g |
| Sodium | 1297 mg |
| Calcium | 108 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.