Roasted bone in turkey breast
0079893982359
Ingredients
Split turkey breast with ribs 66.7% , portion of wing meat 16.7% , and neck skin 16.7%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 0.89 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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