Ingredients
chicken 56.3% , water 21.9% , coating 10.9% , vinegar 5.5% , salt 0.7% , celery powder 0.7% , sea salt 0.7% , in a natural pork casing 3.4%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 9.4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 17.6 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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