Nutrition · per 100 g

Energy	78.2 kcal
Fat	3 g
Saturated fat	1.7 g
Carbs	10.4 g
Sugars	9.9 g
Fiber	0.21 g
Protein	3 g
Salt	0.2 g
Sodium	80.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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