Nutrition · per 100 g

Energy	368 kcal
Fat	13.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	47.4 g
Sugars	26.3 g
Added sugars	10.5 g
Starch	0 g
Fiber	2.6 g
Protein	13.2 g
Salt	0.56 g
Sodium	224 mg
Potassium	287 mg
Calcium	18.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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