Ingredients
wild blueberry 55.6% , yogurt 22.2% , fruit pectin 11.1% , natural vanilla extract 5.6% , LIVE 2.8% , microbial culture 1.4% , Lactobacillus acidophilus 0.7% , Lactobacillus lactis 0.3% , Lactobacillus bulgaricus 0.3%
Nutrition · per 100 g
| Energy | 69.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.4 g |
| Sugars | 10.8 g |
| Fiber | 3.1 g |
| Protein | 1.5 g |
| Salt | 0.04 g |
| Sodium | 15.4 mg |
| Potassium | 92 mg |
| Calcium | 62 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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