Ingredients
strawberry 55.0% , raspberry 22.5% , yogurt 11.3% , fruit pectin 5.6% , vanilla extract 2.8% , live and active cultures bifidus 1.4% , Streptococcus thermophilus 0.7% , Lactobacillus acidophilus 0.4% , Lactobacillus lactis 0.2% , Lactobacillus bulgaricus 0.2%
Nutrition · per 100 g
| Energy | 61.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 12.3 g |
| Sugars | 9.2 g |
| Protein | 1.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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