Nutrition · per 100 g

Energy	123 kcal
Fat	4.6 g
Saturated fat	2.3 g
Cholesterol	2.3 mg
Carbs	23.1 g
Sugars	20 g
Added sugars	13.8 g
Fiber	1.5 g
Protein	0.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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